This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Today on the Wintrust Business Lunch, Steve Bertrand begins the show with Jill Gonzalez from WalletHub, talking about why it’s more difficult for college kids to get a credit card these days and what their options are. Then Jon Hansen from DNA Info is back again to talk openings and closings around the city. Steve talks to author Jami Attenberg about her new novel “Saint Mazie.” Dr. Scott Shafer, associate dean at Wake Forest, joins the show to discuss how list-making and planning for the future takes up (and sometimes wastes) brain space. Later, Heather Donahue from Balfour Farm in Maine talks to Steve about the rise of artisanal cheese.