Joining Pete and Andrea tonight is Piece Pizza founder Bill Jacobs. Bill originally came from New Haven, Connecticut. Over there, Bill and his partners became familiar with making pizza and decided to branch out to a more significant area. Eighteen years later, Bill has found continued success here in Chicago since he’s open Piece Brewery and Pizza on July 27th, 2001. Bill goes over some of the secret recipes of how they cook their award-winning pizza, and the types of sauces they blend together.
Also, how many toppings is considered too much on your pizza? National Pizza Day is tomorrow, so be sure to check out Piece Brewery and fresh Italian Pizza at 1927 W North Ave, Chicago, IL 60622 – www.piecechicago.com[audio http://serve.castfire.com/audio/3594411/3594411_2019-02-09-001711.64kmono.mp3]