Dean Richards’ FoodTime with Chef Shelley Young (08.25.19)

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This April 2017 photo shows hummus-crusted roasted vegetables in Coronado, Calif. This dish is from a recipe by Melissa d’Arabian. (Melissa d’Arabian via AP)

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Chef and owner of The Chopping Block Shelley Young joins the FoodTime segment to give you last minute summer grilling tips. She reveals her tips on how to best grill veggies like asparagus, Brussel sprouts and eggplant.

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