Kevin Beary exemplifies the difference between bartending and mixology

Steve Dale's Other World

This March 23, 2015 photo shows mixed cocktails, from left, an old fashioned, a vodka gimlet, a Bull Shot, a dry martini and a bloody mary. “The culture of the cocktail really exploded in the ’60s,” says Maureen Petrosky, author of “The Cocktail Club.” Suddenly there were cocktail dresses, new glassware, bar couture, Tiki drinks. The cocktail hour had its own wardrobe. (AP Photo/Matthew Mead)

Beverage Director of Three Dots and a Dash, Kevin Beary calls in to discuss the artistry behind the cocktails made at this speakeasy/tiki bar, including a drink made with a little help from local blacksmiths. Beary also delves into the origins of the bar’s name and style, giving us the history on the “Father of Tiki Culture,” Donn Beach.

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Steve Dale Petcast

Steve Dale, certified animal behavior consultant, is host of two nationally syndicated radio shows–Steve Dale’s Pet World and The Pet Minute–as well as host of Steve Dale’s Pet World, WGN Radio, Chicago. (Click for more.)
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