Tyler Florence 45 day dry aged 46 oz tomahawk steak featured at Esquire by Cooper’s Hawk – photos by Dane Neal/WGN Radio

Acclaimed chef and restaurateur Tyler Florence joins Dane Neal on WGN Radio. Hear as Tyler shares excitement for his visit to Chicago and to bring some of his favorites for food fans at Esquire by Cooper’s Hawk. Exclusive 45-day dry aged tomahawks, New York strips and filets headline the menu that also has elevated desserts, sides and 2 signature wines from Miller & Lux. Tyler Florence’s “Visiting Chef” menu goes for three months and for times, dishes and descriptions be sure to check out https://esquire.coopershawk.com/visiting-chef-series