CMO of Bottleneck Management, Angela Zoiss, talks about their new virtual kitchen for Nashville-style hot chicken

Dane Neal

In this Friday, March 23, 2013 photo, a diner reaches for a piece of hot chicken at Prince’s Hot Chicken Shack in Nashville, Tenn. Hot chicken — fried chicken with varied amounts of seasoning that make the heat level run from mild to extra hot — is a signature dish of Nashville. (AP Photo/Mark Humphrey)

Angela Zoiss joins Dane Neal, in for Steve Bertrand, on Chicago’s Afternoon News to talk about their newest virtual endeavor to reinvent Nashville-style hot chicken and sides. “We like to put our own twist on certain dishes. It’s comforting, people love it, it’s delicious, it’s affordable.”

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Dane Neal
DaneNeal

Dane Neal is a host and creator of both local and national radio and TV programs, award winning podcasts and food, travel and motorsports features having aired on hundreds of stations for over 20 years. Click for more.

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