B2B-Ep. 31|Revolution Brewing’s Marty Scott dives into what keeps Chicago’s iconic ‘Fist Brand’ innovating

Barrel to Bottle

Revolution Brewing’s Marty Scott inspects his masterpiece, which will evolve into the 2018 & 2019 Deep Wood Series
(Instagram @revbrewchicago )

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This week on Barrel To Bottle with Binny’s Beverage Depot- Kristen Ellis & Jeff Carlin, along with Binny’s Beer Buzz expert Roger Adamson & the Whiskey Hotline‘s Pat Brophy, welcome Marty Scott from Revolution Brewing Company to the podcast to talk about one of the most iconic independent breweries in the country. As Quality and Innovation Lead for Revolution Brewing Company, Marty has his hands in almost every aspect of brewing of Revolution’s dynamic line of offerings but his passion is for The Deep Wood Series of beers, he shares his efforts to make the latest incarnation of  Cafe Deth a masterpiece. Marty looks back at the history of Revolution, it’s the science-backed beer experiments that have brought forth Rev’s wide range of beers, and the unique complexities of the wet milling utilized by the Green Fist brand. Plus, one lucky question earns a listener a free gift card.

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“If you can’t find it at Binny’s, it’s probably not worth drinking.”

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