How do you describe what you’re tasting? How do you put into words the difference between a navel orange and a mandarin orange? This week’s Barrel to Bottle podcast is all about the language we – tasters and critics both professional and amateur – use to describe wine, spirits and beer, from flavor to texture and beyond. And stick around to the end. Host Kristen has some big news.
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“If you can’t find it at Binny’s, it’s probably not worth drinking.”