Quiote is bringing the distinct Mexican flavors of mezcal to Logan Square

The Download

Dan Salls, Justin Kaufmann and Paul Biasco

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Paul Biasco and Dan Salls of the great, new Logan Square restaurant Quiote join Justin to talk about their restaurant, their previous careers (Paul as a journalist, Dan in the restaurant/food truck industry) before opening Quiote, the growing popularity of mezcal, the independent spirit of making mezcal, how the business can be all-consuming and the challenges of running a popular restaurant.

Follow Justin on Twitter and give him a like on Facebook. The Download with Justin Kaufmann airs Monday through Friday from 7 pm. to 11 pm on @WGNRadio



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