Chef Sarah Grueneberg: “My secret is cooking food from the heart”

Posted: Jan 28, 2016 / 12:15 AM CST

Updated: Jan 28, 2016 / 12:15 AM CST

Sarah Grueneberg and Justin Kaufmann

Posted: Jan 28, 2016 / 12:15 AM CST

Updated: Jan 28, 2016 / 12:15 AM CST

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Chef Sarah Grueneberg joins Justin to talk about her career including why she left Texas to come to Chicago, working under the great Tony Mantuano at Spiaggia, competing (and being the runner-up) on Top Chef and the challenges of opening Monteverde, her brand new restaurant in Chicago.