Tainted pork burrito? Plus, celebrating National Fudge Day on Mackinac Island

The Business of Food with Steve Alexander

"America's Fudge Capital" uses 10 tons of sugar a week

Everything, including ingredients for fudge, is delivered by horse and wagon on Mackinac Island Mich. (AP Photo/Carlos Osorio)

Tim Hygh, the executive director of Mackinac Island Tourism, tells Steve Alexander about one of the tourist destination’s biggest draws: fudge. It’s everywhere on the island, and Tim says there’s a special “Mackinac Island way” of making the fudge. Also, Steve discusses an Olympic runner’s claim she failed a drug test because of a tainted pork burrito.

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