Six-sided burger enters the plant-based meat frenzy

The Business of Food with Steve Alexander

A burger for people who love beef, but are veggie-curious

Trelay Land and Cattle Company

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A Wisconsin Angus ranch has entered the plant-based meat market with a beef-based, six-sided patty that’s 70% Angus beef, 30% plant (quinoa, almonds and popcorn).

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