Every day is Garlic Day at Garlic Breath Farm in Elburn, Illinois. Farmers Tony and Sharon Pferschy talk with WGN’s Steve Alexander about the “Stinking Rose” (which happens to be part of the lily family). Sharon’s recommendation for eating garlic: raw! Dipped in honey or smeared with peanut butter.
Chicago-area farmers prepare to harvest over 55,000 garlic plants.