Misericordia’s Hearts and Flour Bakery readies for a new chapter

The Business of Food with Steve Alexander

The solution to your Christmas shopping is just a click away at Misericordia.com

Hearts and Flour Bakery employee and Misericordia resident Deirdre C. with Bakery Manager Beth Woytek (Photo from Misericordia)

For over 100 years, the Misericordia Home has served the needs of Chicago’s intellectually and developmentally disabled community and their families who want the best for them, yet cannot provide it at home. That includes job opportunities, and one of the most popular jobs are in the Hearts and Flour Bakery. Bakery manager Beth Woytek talks with Steve Alexander about a soon-to-be completed coffee shop and bakery, complete with a drive-thru, that will offer more job opportunities for Misericordia residents.

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