Chef Marcus Samuelsson: “Chicago has always been a fantastic food town”

Steve Cochran

NEW YORK, NY – NOVEMBER 11: Chef Marcus Samuelsson speaks at Food Network Magazine’s 2nd Annual Cooking School featuring Marcus Samuelsson on November 11, 2017 in New York City. (Photo by Brian Ach/Getty Images for Food Network Magazine)

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Chef Marcus Samuelsson (he’s our favorite Swediopion) joins the Cochran Show to preview his new PBS show, “No Passport Required.” Marcus talks about getting his big break from Chef Charlie Trotter, what Chicago as a food city means to him and tells us his favorite cookie, ice cream, candy, pizza topping and fast food.

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