White Sox legend Frank Thomas: Hall of Fame baseball and Hall of Fame BBQ


Frank Thomas and Justin Kaufmann

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White Sox Hall of Famer Frank Thomas joins Justin to talk about his new cookbook, “The Big Hurt’s Guide to BBQ and Grilling.” Big Frank discusses his relationship with food, what he thought of Midwest barbecue when he first came to Chicago, when he decided to get into the food business, the importance of Father’s Day, his reflections on retiring from baseball, his role as an ambassador for the Chicago White Sox, the current struggles that the Sox are experiencing now and why he continues to call Chicago home.

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