COVID-19: Understanding Indiana’s new restaurant guidelines

Roe Conn

Jessica Averitt, the owner of L.A. Cafe, prepares a takeout meal for a customer, Wednesday, March 18, 2020, in Whitestown, Ind. The restaurant is prepare takeout or delivery meals only during the coronavirus outbreak. (AP Photo/Darron Cummings)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Patrick Tamm, President & CEO, Indiana Restaurant & Lodging Association joins The Roe Conn Show to discuss Indiana’s new social distancing guidelines as they prepare to reopen their restaurants at 50%.

Follow your favorite Roe Conn Show characters on Twitter:

And be sure to follow Roe on Facebook!

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Business News

More Business News

Political News

More Political News

Technology News

More Technology News

Science News

More Science News

Entertainment News

More Entertainment News

Odd News

More Odd News
COVID-19 risk as determined by nonprofit Covid Act Now.

Coronavirus Resources from the CDC

Coronavirus by State

COVID-19 Testing Vs. Confirmed Cases by State

Interactive: Coronavirus Timeline

More Home Page Top Stories