Natalie Marquez, manager of the Saucy Porka restaurant, right, sanitizes tables and stacks chairs for the final day of in-dining service due to a ban by Illinois…

Natalie Marquez, manager of the Saucy Porka restaurant, right, sanitizes tables and stacks chairs for the final day of in-dining service due to a ban by Illinois Gov. J.B. Pritzker as a preventive measure to COVID-19, the disease that is caused by the new coronavirus, Monday, March 16, 2020, in Chicago. As of Tuesday, bars and restaurants will become takeout-only throughout Illinois. (AP Photo/Charles Rex Arbogast)

Roe Conn

COVID-19: Can restaurants offer winter patios and still follow safety guidelines?

by: Brian Althimer

Posted: Sep 2, 2020 / 07:29 PM CDT

Updated: Sep 10, 2020 / 02:36 PM CDT

Natalie Marquez, manager of the Saucy Porka restaurant, right, sanitizes tables and stacks chairs for the final day of in-dining service due to a ban by Illinois…

by: Brian Althimer

Posted: Sep 2, 2020 / 07:29 PM CDT

Updated: Sep 10, 2020 / 02:36 PM CDT

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Hagen Dost, Master Brewer & Co-Founder of Dovetail Brewery, joins The Roe Conn Show to explain how restaurants may be able to remain open during the winter months in the city and still comply with Illinois COVID-19 safety regulations.