Sam Toia explains how restaurants could operate during the winter months of COVID-19

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People enjoy at the Lake Michigan at 31st Street Harbor, Wednesday, Jan. 30, 2019, in Chicago. A deadly arctic deep freeze enveloped the Midwest with record-breaking temperatures on Wednesday, triggering widespread closures of schools and businesses, and prompting the U.S. Postal Service to take the rare step of suspending mail delivery to a wide swath of the region. (AP Photo/Nam Y. Huh)

Sam Toia, President of the Illinois Restaurant Association, joins The Roe Conn Show (John Landecker filling-in for Roe) to discuss how the coronavirus pandemic continues to hit the dining industry, and how mitigation efforts may set new challenges to eateries as we get closer to the winter months.

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