This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Wednesday was National Brisket Day. James VanOsdol celebrated this little-known but important American holiday with Barry Sorkin from Smoque BBQ in Chicago and food writer Mike Gebert


More Information:

RED McQuaid_RedEyeSmoque_14.jpg
The Chopped Briket sandwich served with fresh cut fries and coleslaw at Smoque BBQ (3800 N Pulaski) in Chicago, IL on January 3, 2014. (Kaitlyn McQuaid for RedEye)