Cooking meat right with Max Good

Pinch Hitters

Curtesy of Max Good

Who doesn’t like grilling or smoking ribs on Memorial Day weekend? Max Good, author and equipment guru of AmazingRibs.com, shares tips to making outstanding ribs and brisket with Rollye James. Max also shares what’s on their website and where you can find bottles of his Black Swan Premium, All-Natural Sauces!

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