Weber Grills Representative Doug Badger with helpful Summer grilling tips

Pete McMurray

Chefs cook Lobel’s USDA Prime meat on huge Weber Ranch Kettle charcoal grills in one of the Lobel’s & Weber Grilling Stations at the new $1.6 billion Meadowlands Stadium on Aug. 16, 2010 prior to the start of a pre-season NFL football game. The stations sell upscale gourmet tailgaiting fare in the parking lot before football fans enter the stadium. (Christopher Barth/AP Images for Weber-Stephen Products Co.)

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Weber Grills Representative Doug Badger celebrates the nearing of Summer with Pete McMurray. He takes listeners’ questions on their own grills and grilling styles and cleaning.

[audio http://serve.castfire.com/audio/3495592/3495592_2018-04-24-163932.64kmono.mp3?ad_params=zones%3DPreroll%7Cstation_id%3D3779.mp3]

Pete McMurray
PeteMcMurray

Pete McMurray was number 6 out of 12 kids and  graduated from Bradley University in Peoria, IL. (Click for more.)
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