STEAKS! PORK CHOPS! SEAFOOD! BBQ! It’s Chef Dean Zanilla!

Pete McMurray

Chef Dean Zanilla

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He is the corporate chef for Chicago Cut Steakhouse at LaSalle and the River and Southern Cut Barbecue – right next door to the John Hancock Building, It’s Chef Dean Zanilla! Listen in as Pete McMurray and Chef Zanilla talk steak preparation, BBQ,  holiday dinner tips and tricks and so much more!

 

Pete McMurray
PeteMcMurray

Pete McMurray was number 6 out of 12 kids and  graduated from Bradley University in Peoria, IL. (Click for more.)
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