Chicago Cut’s David Flom on re-opening his restaurant after a long time away

Pete McMurray

David Flom of Chicago Cut, Ocean Cut and Southern Cut

David Flom, co-owner of Chicago Cut, talks to Pete McMurray about the restaurant industry during COVID-19, the process of re-opening, and more.

Pete McMurray

Pete McMurray was number 6 out of 12 kids and  graduated from Bradley University in Peoria, IL. (Click for more.)
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