“The study of food…tells us everything about ourselves.” Archaeologist Farrell Monaco on making ancient civilizations’ recipes

Nick Digilio

Panis Quadratus as made by archaeologist Farrell Monaco. (tavolamediterranea.com)

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On her blog, Tavola Mediterranea, archaeologist Farrell Monaco explores food-related history by recreating recipes from ancient civilizations.

Learn how food can tell us so much about society, the good/bad/weird recipes she’s experienced and the workshops/classes she offers in this conversation with Nick Digilio.

[audio http://serve.castfire.com/audio/3475546/3475546_2018-03-06-093446.64kmono.mp3?ad_params=zones%3DPreroll%7Cstation_id%3D3771.mp3]

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