Mexican food isn’t what most people think it is. From El Mariachi restaurants and Revolución Mexican Steakhouse, Steve cooks up a hot podcast with Chef Alberto Mendez, mixologist Diego Cruz and Tony Estrada, an owner. It’s odd what people expect Mexican food to be, so you have to give people what they want. However, Mexican taste buds are changing. We discuss how and why that is happening. We also discuss the most important topic ever talked about on any podcast anywhere, the most perfect margarita.[audio http://serve.castfire.com/audio/2621066/2621066_2015-11-25-124206.64kmono.mp3?ad_params=zones%3DPreroll%7Cstation_id%3D3793.mp3]
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