How are bars and restaurants bracing for a coronavirus fallout?

Justin Kaufmann

Justin Kaufmann and Chicago Tribune Food and Beer writer Josh Noel

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Author and Chicago Tribune food and beer writer Josh Noel joins Justin to talk about how coronavirus is impacting bars and restaurants. With the cancellation of the NCAA Tournament and St. Patrick’s Day festivities, how will bars and restaurants be able to survive the loss of revenue?

COVID-19 risk as determined by nonprofit Covid Act Now.

Coronavirus Resources from the CDC

Coronavirus by State

COVID-19 Testing Vs. Confirmed Cases by State

Interactive: Coronavirus Timeline

More Home Page Top Stories

Popular