Author and registered dietician nutritionist Dawn Jackson Blatner talks with John Williams about what you can do to decrease inflammation in your body. Dawn also answers all of your diet and nutrition questions and John reviews Dawn’s Sweetpotato Fudge (which was made by Steve Bertrand!). You can find the recipe for it here.
Nutrition expert Dawn Jackson Blatner: How you can reduce inflammation
The John Williams Show
Weekdays 10 a.m. - noon, 1 - 2 p.m.
The John Williams NewsClick sponsored by American Hip Institute
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