Author and registered dietician nutritionist Dawn Jackson Blatner talks with John Williams about what you you should know about added sugar. What is the difference between total sugar and added sugar on the label? What are the health risks of eating too much sugar? Dawn breaks it all down. And, as always, Dawn answers all of your food an nutrition questions. Also, is it officially soup season?
Nutrition expert Dawn Jackson Blatner: Health risks of eating too much sugar
The John Williams Show
Weekdays 10 a.m. - noon, 1 - 2 p.m.
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