Nature’s Fynd: From NASA to microscopic mushrooms to breakfast sausages

John Williams

Sustainable Bioproducts photographed on Thursday March 12, 2020
©Charles Cherney Photography

Nature’s Fynd co-founder and CEO Thomas Jonas joins John Williams to explain how dairy-free goods like cream cheese and meat-free goods like chicken are made from tiny fungi. And he shares the benefits to eating those cultivations.

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