John samples the top two of Chicago Tribune’s 71 ranked burgers of the city

John Williams

John’s portion of the Table, Donkey and Stick sample.

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Chicago Tribune Food & Dining Critic Nick Kindelsperger ranked 71 burgers cooked at Chicago restaurants, all of which he tried over the course of a month. John and friends sampled and judged Nick’s top two, from Table, Donkey and Stick and The Loyalist, respectively.

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