Chicago’s oldest restaurant reopens: What’s old and new at The Berghoff

John Williams

Image courtesy of Colleen Silk, Restaurant Consultant and Brand Manager and The Berghoff

John Williams is joined by restaurant consultant and brand manager for The Berghoff, Colleen Silk. The Berghoff is back up and running after 15 months of being closed. The restaurant is now brewing beer inside and John speaks to Colleen about some of the menu items and what customers can expect.

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