Chicago Tribune Restaurant Critic Phil Vettel joins John to describe how and why he and his co-judges chose this year’s James Beard Award recipients. He also explains the $65 price tag on the Bellemore oyster tart.[audio http://serve.castfire.com/audio/3470027/3470027_2018-02-21-164727.64kmono.mp3?ad_params=zones%3DPreroll%7Cstation_id%3D3759.mp3]
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