Chicago Tribune Restaurant Critic Phil Vettel: Squid sausage, fist-sized cream puffs and more

John Williams

Phil Vettel joins John Williams in-studio (Elif Geris/WGN Radio)

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Chicago Tribune Restaurant Critic Phil Vettel tells John about Bar Biscay, a Spanish-inspired restaurant in Ukrainian Village, and its best dessert – whether you want to share it or not.

[audio http://serve.castfire.com/audio/3493192/3493192_2018-04-18-153432.64kmono.mp3?ad_params=zones%3DPreroll%7Cstation_id%3D3759.mp3]

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