Chicago Tribune Restaurant Critic Phil Vettel: “They’re probably still pretty heavily impregnated with oil”

John Williams

Phil Vettel on the stream with John Williams

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Chicago Tribune Restaurant Critic Phil Vettel joins John Williams to review Two Lights, and to answer why he tips his barista. Plus, Phil and John talk about French fries and Starbucks at schools.

[audio http://serve.castfire.com/audio/3573782/phil-vettel-on-two-lights_2018-12-05-162722.64kmono.mp3]

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