Chicago Tribune Restaurant Critic Phil Vettel describes what makes Chicago the most special city for food in the eyes of the writers at Bon Appétit magazine. Then, Phil shares his recipe for remaining anonymous when reviewing a restaurant.[audio http://serve.castfire.com/audio/3385452/3385452_2017-08-10-172452.64kmono.mp3?ad_params=zones%3DPreroll%7Cstation_id%3D3759.mp3]
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