Chicago Tribune Restaurant Critic Phil Vettel joins John Williams to give his review on the chicken, salmon, baked potatoes and more at the new Virtue in Hyde Park. And, John and Phil weigh the important details of fine dining.[audio http://serve.castfire.com/audio/3584192/chciago-tribune-restaurant-critic-phil-vettel-on-virtue_2019-01-09-164132.64kmono.mp3]
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