Chicago Tribune restaurant critic Phil Vettel: ‘I think [40% capacity] is a good first step’

John Williams

Phil Vettel in the Skyline Studio with John Williams pre-social distancing

Chicago Tribune restaurant critic Phil Vettel joins John Williams to share his outlook on restaurant success as Chicago loosens restrictions in restaurants and bars. And listeners call in with their recommendations for restaurants and dishes nowadays.

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The John Williams Show
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Focusing on current events, John discusses the news of the day, sports, television programs, movies, and books with a thoughtful perspective and quirky sense of humor. Inquisitive and curious by nature, he asks what listeners want to know and his guests never get a pass on the tough questions. (Click for more.)

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