Chicago Tribune Restaurant Critic Phil Vettel: How to effectively complain to a restaurant

John Williams

Phil Vettel in the Skyline Studio with John Williams pre-social distancing

Chicago Tribune Restaurant Critic Phil Vettel joins John Williams to explain how to most effectively make a complaint to a restaurant. And, Phil shares the stops he’s got his eye on for Chicago Restaurant Week.

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Focusing on current events, John discusses the news of the day, sports, television programs, movies, and books with a thoughtful perspective and quirky sense of humor. Inquisitive and curious by nature, he asks what listeners want to know and his guests never get a pass on the tough questions. (Click for more.)

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