Chicago Tribune Restaurant Critic Phil Vettel joins John to describe the cuisine of Chef Phil Stefani at Stefani Prime in Lincolnwood, which includes a shareable $100 dramatic rib eye. Then, he previews the upcoming cuisines to be showcased at the Taste of Chicago, coming up on the week of July 11.[audio http://serve.castfire.com/audio/3505297/3505297_2018-05-17-165637.64kmono.mp3?ad_params=zones%3DPreroll%7Cstation_id%3D3759.mp3]
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