Chicago Tribune Restaurant Critic Phil Vettel and Restaurateur Joe Flamm

John Williams

FILE – This Feb. 20, 2018, file photo shows the Grubhub app on an iPhone in Chicago. Shares in GrubHub are down more than 30% before the opening bell on Tuesday, Oct. 29, 2019, after it sharply cut its revenue expectations for the year and warned of intense competition. (AP Photo/Charles Rex Arbogast, File)

Chicago Tribune Restaurant Critic Phil Vettel joins John Williams to talk about tipping the delivery person, and how chefs are executing the meals to make it feel like the missed dine-in experience. And Joe Flamm, former head chef of Spiaggia, describes the areas where restaurants feel Grubhub has lacked in its partnerships with restaurants through Coronavirus closures.

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Focusing on current events, John discusses the news of the day, sports, television programs, movies, and books with a thoughtful perspective and quirky sense of humor. Inquisitive and curious by nature, he asks what listeners want to know and his guests never get a pass on the tough questions. (Click for more.)