The power of pączki with Dinkel’s Bakery

John Landecker

A man indulges in Poland’s tradition of eating jam-filled doughnuts, Paczki, on the last Thursday of carnival, called the Fat Thursday, on Feb.16, 2012. He had spent hours in sub-freezing temperature waiting in line to buy a packet of icing-covered doughnuts at a very popular sweets shop with a 86-year-old tradition in Warsaw, Poland. Long lines in front of sweet shops are a traditional sight in Poland on the day. (AP Photo/Czarek Sokolowski)

Luke Karl from Dinkel’s Bakery in Chicago joins John Landecker to explore the sweet annual treat known as the pączki. Luke explains the popularity of the pastry in Chicago, the history of Dinkel’s Bakery and more.

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