This Oct. 12, 2015, photo shows a roasted Thanksgiving turkey and gravy in Concord, N.H. Regardless of how you cook the turkey, experts say to make sure you let it sit, undisturbed, on a cutting board or platter for at least 30 minutes before carving. This allows the bird to finish cooking more gently and reabsorb all of its juices, producing moist meat. (AP Photo/Matthew Mead)

John Landecker

The John Landecker FoodClick: Turkey vs. Ham

by: Ashley Bihun

Posted: Oct 30, 2023 / 10:52 AM CDT

Updated: Oct 30, 2023 / 10:52 AM CDT

This Oct. 12, 2015, photo shows a roasted Thanksgiving turkey and gravy in Concord, N.H. Regardless of how you cook the turkey, experts say to make sure you let it sit, undisturbed, on a cutting board or platter for at least 30 minutes before carving. This allows the bird to finish cooking more gently and reabsorb all of its juices, producing moist meat. (AP Photo/Matthew Mead)

by: Ashley Bihun

Posted: Oct 30, 2023 / 10:52 AM CDT

Updated: Oct 30, 2023 / 10:52 AM CDT

FOOD FIGHT: Tune in on Monday, October 30th at 8:08pm CT on The John Landecker Show to hear him and Chicago radio personality Dan Levy battle out which meat is better: Turkey or Ham!

John Landecker

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