A woman eats a sushi of a bluefin tuna at Sushi Zanmai restaurant near Tsukiji fish market in Tokyo Saturday, Jan. 5, 2013. In the year’s first auction at Tokyo’s sprawling Tsukiji fish market, the 222-kilogram (489-pound) tuna caught off northeastern Japan sold for 155.4 million yen (US$ 1.76 million) said Ryoji Yagi, a market official. (AP Photo/Koji Sasahara)

John Landecker

The John Landecker FoodClick: Chinese vs Japanese Food

by: Ashley Bihun

Posted: Nov 2, 2023 / 09:00 AM CDT

Updated: Nov 1, 2023 / 02:36 PM CDT

A woman eats a sushi of a bluefin tuna at Sushi Zanmai restaurant near Tsukiji fish market in Tokyo Saturday, Jan. 5, 2013. In the year’s first auction at Tokyo’s sprawling Tsukiji fish market, the 222-kilogram (489-pound) tuna caught off northeastern Japan sold for 155.4 million yen (US$ 1.76 million) said Ryoji Yagi, a market official. (AP Photo/Koji Sasahara)

by: Ashley Bihun

Posted: Nov 2, 2023 / 09:00 AM CDT

Updated: Nov 1, 2023 / 02:36 PM CDT

FOOD FIGHT: Tune in on Tuesday, November 7th at 8:08pm CT on The John Landecker Show to hear him and Chicago radio personality Dan Levy battle over which food is better: Chinese or Japanese.

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