The best food for airplanes and the ongoing chicken sandwich wars with Marnie Shure of The Takeout

John Landecker

CHICAGO, ILLINOIS – MAY 06: A chicken sandwich from McDonald’s is shown on May 06, 2021 in Chicago, Illinois. Chicken prices have risen sharply this year as suppliers struggle to keep up with demand, fueled in part, by the popularity of new chicken offerings from fast-food restaurants. (Photo Illustration by Scott Olson/Getty Images)

Ever wonder what food you should eat on the plane for premium efficiency? And how have the chicken sandwich wars continued this long? Marnie Shure of The Takeout joins John Landecker to debate the flavor profiles of plain, plane hot dogs and the particulars of breaded chicken.

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