Take a delicious journey through the history of Chicago’s sweetest bakeries

John Landecker

Jam-filled doughnuts “Paczki” traditionally eaten on the last Thursday of Carnival, the Fat Thursday on February 11, 2021 are pictured in a shop in Warsaw. – Braving sub-zero temperatures and the pandemic, Poles queue for hours to buy traditional Fat Thursday donuts. (Photo by JANEK SKARZYNSKI / AFP) (Photo by JANEK SKARZYNSKI/AFP via Getty Images)

Author Jennifer Billock joins John Landecker for a delectable discussion of her new book, Historic Chicago Bakeries. Find out about the hidden stories behind the best known bakeries in the Windy City and what makes each one so special.

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