How to cook cicadas with Frank’s RedHot executive chef Kevan Vetter

John Landecker

The Frank’s RedHot Cicada Cookbook

With cicada Brood X making their return for the summer, foodies have an opportunity to taste flavors that only come once every 17 years. Luckily, Frank’s RedHot executive chef Kevan Vetter has a cookbook full of delicious recipes that turn cicadas into cuisine. He joins John Landecker to talk about some of the ways that you too can taste the “shrimp of the land”.

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