Fermenting Your Homemade Probiotic Beverage & Chef Sean Curry

Frank Fontana

Alex Lewin, Frank Fontana and Chef Sean Curry.

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Guide to Fermenting Your Own Probiotic Beverages at Home

Alex Lewin is a graduate of Harvard, the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition. He seeks to create a healthier and tastier world.

An array of innovative recipes – https://www.youtube.com/watch?v=nz9SZ23WuGQ&t=34m12s

Fermented foods have taken the world by storm, as they help improve digestion, enable us to better assimilate vitamins and minerals and strengthen the immune system.

Thanksgiving segment with Chef Sean Curry


New Executive Chef from Fairmont Chicago, Millennium Park with a variety of Thanksgiving sides and cookies.

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