Chicago Tribune Restaurant Critic Phil Vettel: “This is a different level of ambition” in Winnetka

Frank Fontana

Frank Fontana, Phil Vettel and Sherry Fontana in the Allstate Skyline Studio. (Elif Geris)

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Chicago Tribune Restaurant Critic Phil Vettel joins Frank and Sherry Fontana to talk about two Winnetka dining rooms by Michael Lachowicz. And, Phil explains the missed opportunity in making pasta: the gluten free component.

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