Kelly cooks up a conversation with former White House pastry chef Bill Yosses whose new book “The Sweet Spot” talks about politics and pie. This is a special Thanksgiving Bonus Pod.[audio http://serve.castfire.com/audio/3428891/3428891_2017-11-22-171131.64kmono.mp3?ad_params=zones%3DPreroll%7Cstation_id%3D4355.mp3]
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.